The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
DSM-Firmenich wins lawsuit protecting algal oil patent
DSM-Firmenich has won its patent infringement case against Canada-based Mara Renewables Corporation and its UK subsidiary, Algal Omega-3.
DSM-Firmenich launches new coagulant enzyme to enhance cheese production
DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production process.
DSM-Firmenich partners with Zenkei to boost sustainability of Japan’s egg production
DSM-Firmenich has formed a partnership with Zenkei Company to drive sustainability in Japan’s feed and egg production industries.
Vivici secures €32.5m in Series A funding for precision fermentation expansion
Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.
DSM-Firmenich to divest stake in Feed Enzymes Alliance for €1.5bn
DSM-Firmenich has announced the sale of its stake in the Feed Enzymes Alliance to its equal partner Novonesis for €1.5 billion.
Controversy erupts over Bovaer feed additive trial in UK dairy industry
Arla Foods began a trial of Bovaer to reduce methane emissions from dairy cows, but it's sparked backlash over food safety & sustainability.
Podcast: The good shift – Redefining health in food and beverage manufacturing
Martin Mei, DSM-Firmenich’s global head of health benefits & solutions, discusses, speaks to FoodBev's Siân Yates about redefining health.
Introducing Vertis CanolaPRO: The plant-based, planet-friendly protein
Vertis CanolaPRO is created via a patented DSM-Firmenich process that extracts the leftover protein-rich 'cake' (or meal).
