The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

DSM-Firmenich has broken ground on a new production facility in Parma, Italy, aimed at expanding its global capacity for concentrated powder flavours, reaction flavours, culinary blends and functional blends.

Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing pea protein designed to bring better nutritional value to meat alternatives.

DSM-Firmenich has opened a new US baking innovation facility in Princeton, New Jersey, as part of a broader €700m investment to advance its global R&D capabilities.

Sergio Schuler, head of animal nutrition and health EMEA for DSM-Firmenich, explains how technology can be used to address the environmental impact of livestock farming and how to implement strategies that will help integrate sustainability without sacrificing market competitiveness.

DSM-Firmenich strengthens its position in the specialty food ingredient sector by increasing its stake in Yantai DSM Andre Pectin to 90.5%.

DSM-Firmenich has won its patent infringement case against Canada-based Mara Renewables Corporation and its UK subsidiary, Algal Omega-3.

DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production process.

DSM-Firmenich has formed a partnership with Zenkei Company to drive sustainability in Japan’s feed and egg production industries.

Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.