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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Burcon unveils egg replacement solution amid supply and cost issues
Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.
Kerry debuts egg reduction tool amid rising costs and regulatory changes in bakery sector
Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Egg replacement
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