The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cal-Maine Foods has announced it will acquire Echo Lake Foods in a $258 million deal.

Italian egg producer Eurovo Group has acquired a majority stake in UK-based liquid egg white brand Two Chicks for an undisclosed sum.

Global Eggs has agreed to acquire US egg producer Hillandale Farms for $1.1 billion.

DSM-Firmenich has formed a partnership with Zenkei Company to drive sustainability in Japan’s feed and egg production industries.

JBS has acquired 50% of the control of South American egg producer, Mantiqueira Brasil, marking its entry into a new protein segment.

Noble Foods’ The Happy Egg Co is launching a new range of frozen omelettes into Morrisons stores across the UK in January 2025.

Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Dutch food-tech Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024.