The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
JBS acquires 50% of Mantiqueira, marking entry into the egg category
JBS has acquired 50% of the control of South American egg producer, Mantiqueira Brasil, marking its entry into a new protein segment.
Noble Foods expands into frozen meals with The Happy Egg Co omelettes
Noble Foods’ The Happy Egg Co is launching a new range of frozen omelettes into Morrisons stores across the UK in January 2025.
Kerry debuts egg reduction tool amid rising costs and regulatory changes in bakery sector
Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.
Revyve introduces egg replacement ingredient for plant-based burgers
Dutch food-tech Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024.
Cal-Maine Foods acquires ISE America assets for $110m
Cal-Maine Foods has acquired the majority of ISE America’s assets and certain affiliates for around $110m, funded with available cash.