top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Researchers develop clove oil-based emulsion with antibacterial properties for food safety

Researchers develop clove oil-based emulsion with antibacterial properties for food safety

Researchers in South Korea have demonstrated how modifying the properties of clove essential oil can improve emulsifying efficiency.

emulsions
VALIO | Articles | Feb 25
Nutriswiss | March 2025
Agus | IFE
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

bottom of page