The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The European Parliament has approved a significant package of reforms aimed at strengthening farmers’ position in the food supply chain, enhancing income stability and introducing stricter rules on meat-related labelling across the European Union. MEPs voted overwhelmingly in favour of the measures, with 560 votes supporting the legislation, 75 against, and 25 abstentions. The reforms are designed to ensure that food prices more accurately reflect production costs, while providing farmers...

The Protein Brewery has received European Union novel food authorisation for Fermotein, making it the first whole-food mycelium ingredient approved for sale in the bloc.

The EU has proposed a ban on imports of Russian cod as part of a new sanctions package aimed at increasing pressure on Russia over its ongoing invasion of Ukraine.

The EU Council has agreed to suspend customs tariffs for one year on key nitrogen-based fertilisers used in European agricultural production, including fertiliser inputs such as urea and ammonia.

Adamo Foods has secured funding as part of a €10 million European Union-backed project aimed at accelerating the commercialisation of next-generation whole-cut meat alternatives.

Argon & Co's James Watson examines how uncertainty around the EU exports deal is affecting the UK food and drink sector.

Ferrero has confirmed that officials from the European Commission are conducting on-site inspections at its offices.

The European Union and Australia have finalised a long-anticipated free trade agreement (FTA), marking a significant shift in food and beverage trade flows.

Cargill's Clarisse Loiseau explores how the EU Breakfast Directive's rules affect texture, gel formation and processing stability in jams.