The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
WRAP EU initiative aims to address food waste challenges in European food systems
Global environmental NGO WRAP has partnered with the International Food Waste Coalition (IFWC) to establish WRAP EU.
EU launches Biotech and Biomanufacturing Hub to enhance competitiveness for start-ups and SMEs
The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies.
Fedima unveils manifesto to guide EU policy for bakery sector through 2024-2029
Fedima has released a new manifesto aimed at shaping EU policy for the bakery sector during the upcoming 2024-2029 legislative cyle.
Mosa Meat seeks EU approval for cultivated fat ingredient
Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.
Breaking down the benefits of EU quality schemes
As consumers demand more transparency and traceability from the food that they are eating, the EU’s protected designation of origin (PDO)...
EU campaign promotes authentic food and beverage products in the UK
The European Union’s ‘More Than Only Food and Drink’ campaign aims to increase awareness of European food and beverage products in the UK.
New EU Agriculture Commissioner faces calls for action on sustainable food systems
As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.