The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Apheon has agreed to acquire Alma, a newly formed French frozen snacks group.

Glacier has announced a €45 million investment programme to expand its production capacity, automation and product development capabilities across Europe.

Royal FrieslandCampina has announced plans to reorganise its business structure from January 2027.

SalMar has agreed to acquire a majority stake in salmon farming company Måsøval.

French natural ingredients supplier Nexira has acquired Moroccan carob specialist Keragum, strengthening its position in the global market for plant-based texturising ingredients and reinforcing its strategy to secure raw material sourcing closer to origin. The acquisition marks a key milestone in Nexira's Ambitions 2030 growth strategy and expands the company's footprint across the natural hydrocolloids value chain. Financial terms of the transaction were not disclosed. Keragum specialises...

Polysense has raised $10.7 million in an oversubscribed seed funding round to accelerate the rollout of its AI-powered quality control platform across global food manufacturing operations.

The European Commission has referred Hungary to the Court of Justice at the European Union (CJEU) over controversial retail price margin restrictions.

Apetit has agreed to sell the biosteam plant serving its Kantvik vegetable oil milling facility to energy solutions provider Adven.

PepsiCo has appointed Mihaela Hristea as general manager of East Balkans, following the promotion of Radu Berevoescu to general manager of East Europe.