Advertising | About us | My account | Meet the team | Privacy
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Global environmental NGO WRAP has partnered with the International Food Waste Coalition (IFWC) to establish WRAP EU.
In its 2025 interim results announcement, Diageo scrapped its medium-term guidance due to macroeconomic and geopolitical uncertainty.
The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies.
Diageo has finalised the sale of its Venezuelan rum brand, Cacique, to Bardinet, a player in the Spanish spirits market.
Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.
The Food and Beverage Carton Alliance (FBCA) has officially launched following the merger of two European organisations.
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
The EC has implemented a ban on BPA in food contact materials, responding to increasing concerns over the chemical's potential health risks.
Valeo Foods Group has finalised its acquisition of IDC Holding, an independent producer of wafers, biscuits and confectionery.
Advertising | About us | Reports & papers | Webinars | Privacy | Companies