The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tyson Foods has unveiled plans for a substantial investment of nearly $23.5 million to expand and modernise its facility in Henderson County, Kentucky, US.

Sigma Alimentos, the parent company of Spanish meat producer Campofrío, has unveiled its investment plan aimed at restoring and enhancing production capacity in Spain after the Torrente facility in Valencia was severely damaged by a hurricane in October 2024.

Bühler has opened a dedicated Puffing Application Centre at its facility in Uzwil, Switzerland, targeting food manufacturers developing puffed grain and pulse products at industrial scale.

Bühler Group has inaugurated a new Milling Academy at its headquarters, a cutting-edge facility designed to enhance training for food and feed millers.

Danone North America celebrated the opening of a new $65m production line at its manufacturing facility in Jacksonville, Florida, this week.

Heineken has inaugurated the Dr. H.P. Heineken Centre, a state-of-the-art global research and development (R&D) facility located in Zoeterwoude, Netherlands.

Treasury Wine Estates has opened a new in-house facility, backed by an AUD 15m (approx. $9.8m) investment, dedicated to ‘low and no’ alcohol wine production in the Barossa Valley, South Australia.

In response to the increasing demand for automation solutions in the food industry, Ishida has inaugurated a new Centre of Excellence in Čestlice, Prague.

DSM-Firmenich has broken ground on a new production facility in Parma, Italy, aimed at expanding its global capacity for concentrated powder flavours, reaction flavours, culinary blends and functional blends.