The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Beneo has announced a three-year collaborative project aimed at promoting sustainable rice farming practices in Vietnam.

A new study launched by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has found that farmers can produce ‘significantly more food for less’ by transitioning to regenerative practices.

A new report from the White House’s Make America Healthy Again (MAHA) commission places emphasis on ultra-processed foods and chemical exposure as key drivers of chronic disease in American children.

Sergio Schuler, head of animal nutrition and health EMEA for DSM-Firmenich, explains how technology can be used to address the environmental impact of livestock farming and how to implement strategies that will help integrate sustainability without sacrificing market competitiveness.

The project aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.

Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.

Regenagri has introduced the world’s first global carbon insetting programme tailored specifically for the agri-food supply chain.

An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.

To support sustainable development in Africa's agricultural sector, the OPEC Fund for International Development has signed a $40m loan.