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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
Prossy Tumushabe, exec director of the Association of Vanilla Exporters of Uganda, highlights vanilla’s rich history and complex cultivation
The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.
Cereals Canada has secured $7.3m in funding from to enhance innovation and market support for the Canadian cereal sector.
Craig Rupp, founder of Sabanto, explores how autonomous farming systems are shaping the future of food manufacturing, boosting efficiency.
Ahold Delhaize USA is collaborating with General Mills to reduce greenhouse gas emissions within their shared value chain.
Paul Marshall, chief commercial officer at Eseye, provides insights into the current trends, challenges and future possibilities with IoT.
A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.
Pip & Nut has become the first UK snack company to join Tony’s Open Chain, which is aimed at eradicating exploitation in cocoa supply chain.
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