top of page
The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
New £1m fund aims to incentivise farmers for emission reductions
An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.
Campbell Soup Company secures $3.4m USDA grant for tomato farming in California
The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.
Farms
bottom of page