The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

At Food Ingredients Europe 2025, FoodBev spoke to Laurentia Bliss, director of brand development for Threotech, about the company's brain-boosting Magtein nutraceutical ingredient.

FoodBev's Leah Smith brings you some of the highlights from Food Ingredients Europe 2025 in this exclusive podcast, featuring soundbites from major industry players.

At this year’s Food Ingredients Europe event, FoodBev caught up with Giulia Bulai, project manager R&D food, hydrocolloids and technical sales for Faravelli, about the team’s latest innovations, including confectionery formulated with monkfruit.

A year of incredible innovation and industry events concluded in the historic and picturesque city of Paris, France, at Food Ingredients Europe 2025.

Yannick Verry, brand director at FI Europe explains how implementing AI into all areas of the business can help the food industry move into the future.

Registration is now open for Fi Europe 2025, as the home of food ingredients prepares to celebrate its landmark 30th edition.

Last week, FoodBev attended Food Ingredients Europe 2024 in Frankfurt, Germany. Read our review of the event here.

FoodBev Media's Phoebe Fraser spoke with Robin Hesdahl from Nutrileads at FiE about the functions and benefits of BeniCaros.