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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity

Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity

Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.

Mart Frozen Foods opens $65m facility in Idaho’s food innovation hub

Mart Frozen Foods opens $65m facility in Idaho’s food innovation hub

Mart Frozen Foods, a subsidiary of The Mart Group, has inaugurated a $65 million high-tech food manufacturing facility in Rupert, Idaho.

Start-up of the month: Simple Planet

Start-up of the month: Simple Planet

Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.

University of Missouri's Christopher Daubert appointed president of Institute of Food Technologists

University of Missouri's Christopher Daubert appointed president of Institute of Food Technologists

Christopher Daubert has been appointed as the 85th president of the Institute of Food Technologists (IFT), effective immediately.

Evigence debuts FreshSense technology to track freshness in the food industry

Evigence debuts FreshSense technology to track freshness in the food industry

Evigence has developed a sensor technology that measures and ensures product freshness.

EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative

EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative

EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.

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Rousselot | Article various 20k | Nov 2024
Blue Diamond (big ideas) | Jan25 > Aug25
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