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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Mart Frozen Foods opens $65m facility in Idaho’s food innovation hub
Mart Frozen Foods, a subsidiary of The Mart Group, has inaugurated a $65 million high-tech food manufacturing facility in Rupert, Idaho.
Start-up of the month: Simple Planet
Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.
University of Missouri's Christopher Daubert appointed president of Institute of Food Technologists
Christopher Daubert has been appointed as the 85th president of the Institute of Food Technologists (IFT), effective immediately.
Evigence debuts FreshSense technology to track freshness in the food industry
Evigence has developed a sensor technology that measures and ensures product freshness.
Food-tech
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