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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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The global agri-food-tech sector has seen a steep decline in investment, with funding plummeting by 73% from its 2021 peak, according to...
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.
Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.
Mart Frozen Foods, a subsidiary of The Mart Group, has inaugurated a $65 million high-tech food manufacturing facility in Rupert, Idaho.
Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.
Christopher Daubert has been appointed as the 85th president of the Institute of Food Technologists (IFT), effective immediately.
Evigence has developed a sensor technology that measures and ensures product freshness.
EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.
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