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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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Here, we highlight some of our favourite innovators making moves in the upcycling space.
Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.
Westfalia, a player in the global avocado market, has debuted its latest sustainable innovation – a paper made from 25-30% avocado waste.
Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.
Erin Mertz, director of food safety and public health at Ecolab, explores the balance between sustainability and safety in the supply chain.
US recycler of organic materials Denali has announced a collaboration with Walmart to roll out depackaging services.
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