The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Vimto debuts new functional squash for breakfast occasions
Nichols’ Vimto squash brand has added a new functional product to its portfolio, Vimto Wonderfuel, targeting breakfast time.
The Every Company awarded $2m from US Department of Defense to support US biomanufacturing capabilities
The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.
Moju spices up functional shot range with newest launch
British functional shot brand Moju has introduced a new ‘fiery’ innovation, Spicy Piña Immunity.
Start-up of the month: Power Leaves Corp
We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.
Chew on this: Why functional gum is the next big wellness trend
Chewing gum has entered an exciting new arena, attracting a wider range of consumers who are seeking more than just minty fresh breath.
Ybee Drinks launches functional CBD iced coffee
Functional beverage start-up Ybee Drinks has entered the UK market with its flagship product, a functional iced coffee containing CBD.
De Novo Foodlabs secures additional funding for animal-free lactoferrin ingredient
US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.
Hiya launches greens powder formulated for kids
Children’s health brand Hiya has announced the launch of Kids Daily Greens + Superfoods, a greens powder formulated specifically for kids.
