Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Culture Pop launches sparkling raspberry lemonade soda
US beverage brand Culture Pop Soda has expanded its portfolio with the launch of Sparkling Raspberry Lemonade, marking the company’s first lemonade-flavoured product.
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.
Nestlé study positions NAD+ as next frontier in healthy ageing supplements
Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.
Lost formulas, new opportunities: The art of rebuilding Europe’s functional products
Dr Arturs Rubens explains how reconstructing decades-old 'lost' formulations allows European CMOs to preserve craftsmanship, recover forgotten processes and turn legacy knowledge into functional products.
UK functional drinks maker Sentia expands into alcohol-free cider
UK functional drinks maker Sentia Spirits is entering alcohol-free cider, targeting science-led innovation as consumers cut alcohol without losing social rituals.
Laird Superfood expands into dairy with whey-based RTD Protein Coffee
Laird Superfood, a functional coffee and superfood brand, has launched Protein Coffee with real whey protein, marking its first foray into dairy-based products.
2nd Nature launches first AI-discovered portfolio of functional ingredients
2nd Nature, the developer of the AgWaste Portal intelligent upcycling platform, has announced the launch of its first portfolio of AI-discovered functional ingredients.
