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Nature’s Fynd unveils new fungi-based snack line in the US

Nature’s Fynd unveils new fungi-based snack line in the US

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.

M2 Ingredients unveils Myco-Suspend functional mushroom beverage solution

M2 Ingredients unveils Myco-Suspend functional mushroom beverage solution

M2 Ingredients has unveiled Myco-Suspend, a solution that enables mushroom powders to remain suspended in beverages for extended periods.

Meati’s future uncertain as company seeks funding to remain operational

Meati’s future uncertain as company seeks funding to remain operational

Meati Foods is seeking investment following an unexpected financial circumstance that has forced the company to give notice of mass layoffs.

Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue

Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue

German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.

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