The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Danish food-tech start-up Matr Foods has completed a €40 million fundraise to scale up the production of its organic, fermented plant-based meat alternatives.

The Protein Brewery, a Dutch start-up innovating in fungi-based ingredients, has successfully closed a €30 million Series B funding round.

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.

M2 Ingredients has unveiled Myco-Suspend, a solution that enables mushroom powders to remain suspended in beverages for extended periods.

Meati Foods is seeking investment following an unexpected financial circumstance that has forced the company to give notice of mass layoffs.

German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.