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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Mars invests $27m to support dairy farmers in emission reduction efforts

Mars invests $27m to support dairy farmers in emission reduction efforts

Mars is committing $27 million over the next five years through its newly launched Farmer Forward Program, in collaboration with Fonterra.

Fonterra invests $150m in electrification projects to enhance sustainability and operational resilience

Fonterra invests $150m in electrification projects to enhance sustainability and operational resilience

Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.

Regenagri launches carbon insetting programme for agri-food supply chain

Regenagri launches carbon insetting programme for agri-food supply chain

Regenagri has introduced the world’s first global carbon insetting programme tailored specifically for the agri-food supply chain.

New £1m fund aims to incentivise farmers for emission reductions

New £1m fund aims to incentivise farmers for emission reductions

An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.

Opinion: Shift to logistics parks to reduce environmental impact in the supply chain

Opinion: Shift to logistics parks to reduce environmental impact in the supply chain

avid Ziller, vice president of Brookfield, explores how these hubs are transforming ESG practices while driving regional economic growth.

Opinion: Addressing food loss and waste across the global supply chain

Opinion: Addressing food loss and waste across the global supply chain

Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.

Denmark confirms details of world-first tax on agricultural emissions

Denmark confirms details of world-first tax on agricultural emissions

Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.

IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets

IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets

A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.

Beverage industry leaders unite to form REfresh Alliance for renewable energy adoption

Beverage industry leaders unite to form REfresh Alliance for renewable energy adoption

Ten major global beverage companies have formed the REfresh Alliance, a consortium aimed at enhancing sustainability in the beverage sector.

greenhouse gas emissions
BD | Apr New
Merck | Apr 25
ADM Oils | Articles various 10k | April 2025
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