The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Regenagri launches carbon insetting programme for agri-food supply chain
Regenagri has introduced the world’s first global carbon insetting programme tailored specifically for the agri-food supply chain.
New £1m fund aims to incentivise farmers for emission reductions
An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.
Opinion: Shift to logistics parks to reduce environmental impact in the supply chain
avid Ziller, vice president of Brookfield, explores how these hubs are transforming ESG practices while driving regional economic growth.
Opinion: Addressing food loss and waste across the global supply chain
Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.
Denmark confirms details of world-first tax on agricultural emissions
Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
Beverage industry leaders unite to form REfresh Alliance for renewable energy adoption
Ten major global beverage companies have formed the REfresh Alliance, a consortium aimed at enhancing sustainability in the beverage sector.
Campbell Soup Company secures $3.4m USDA grant for tomato farming in California
The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.
