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Vadasz unveils live cultured and naturally fermented dip range
The Compleat Food Group’s Vadasz brand has expanded its range with a trio of live cultured, naturally fermented dips, claimed to be a first-to-market innovation in the UK.
Zoe launches new crowdfunding campaign to expand microbiome research
Nutrition science company Zoe has announced the launch of a new equity crowdfunding campaign as it looks to accelerate its mission of transforming gut health at scale.
Danone expands gut health innovation with new OneBiome Lab in Paris
Dairy giant Danone has inaugurated its OneBiome Laboratory in Paris, France, strengthening the company’s position in microbiome science and nutrition-driven health innovation.
Momo Kombucha launches seasonal Passion Fruit flavour in collaboration with Natoora
South London–based brewery MOMO Kombucha has unveiled its latest seasonal release: Amadora's Passion Fruit Kombucha, created in collaboration with produce specialist Natoora.
Novonesis and Novo Nordisk collaborate to advance metabolic health solutions
Novonesis and Novo Nordisk have established a research collaboration aimed at developing innovative solutions to enhance wellbeing through microbiome science.
Lifeway Foods expands ProBugs kefir line with whole milk pouches
Lifeway Foods, a player in the probiotic and fermented dairy market, has expanded its ProBugs line with the introduction of Conventional Whole Milk Kefir pouches.
Oikos Fusion launch: Exclusive interview with Rafael Acevedo, president of yogurt at Danone North America
FoodBev caught up with Rafael Acevedo, Danone’s president of yogurt, to find out more about the rising trends behind the brand's new 'first-of-its-kind' innovation.
Generous Brands, a player in the premium refrigerated beverage sector and a portfolio company of Butterfly Equity, has completed its acquisition of kombucha brand Health-Ade.
