The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

IFF has agreed to sell its Food Ingredients business to funds advised by private markets firm CVC Capital Partners.

IFF has opened a new Vanilla Innovation Center in Madagascar, expanding its research and development capabilities.

Bunge has completed its acquisition of International Flavors & Fragrances (IFF)’s soy protein concentrate, lecithin and crush businesses.

Prodalim has acquired René Laurent, a beverage flavours producer based in southern France, from International Flavours & Fragrances (IFF).

Jungbunzlauer, a producer of sustainable ingredients, has purchased a multipurpose production facility in Thomson, Illinois, from IFF.

IFF has partnered with Reservas Votorantim to focus on bioprospecting in Brazil’s largest private Atlantic Forest reserve, Legado das Águas.

IFF has unveiled its latest innovation, Powerfresh Ace 2000, a bread fresh-keeping enzyme designed to enhance the shelf life and quality of baked goods.

Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.

IFF has launched Choozit Lift, a groundbreaking culture aimed at transforming the production of semi-hard cheeses.