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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Brendan Niemira appointed chief science and technology officer at IFT

Brendan Niemira appointed chief science and technology officer at IFT

The Institute of Food Technologists has announced the appointment of Brendan Niemira as its new chief science and technology officer, effective immediately.

Peggy Poole assumes leadership as Institute of Food Technologists president

Peggy Poole assumes leadership as Institute of Food Technologists president

IFT, a non-profit organisation dedicated to advancing food science, has announced the appointment of Dr Margaret Poole as its 86th president.

IFT 2025 review: Natural ingredients in the fast lane of reformulation

IFT 2025 review: Natural ingredients in the fast lane of reformulation

Chicago – also known as the Windy City, a nickname that has more to do with the bluster of its politicians than its weather – played host to another exciting edition of IFT FIRST, held from 14-16 July.

IFT introduces AI-driven R&D platform to enhance food product development

IFT introduces AI-driven R&D platform to enhance food product development

IFT has launched CoDeveloper, a new AI-powered research and development platform designed to streamline the product development process for food and beverage companies.

Critical conversations, global collaboration: IFT First helps shape food's future

Critical conversations, global collaboration: IFT First helps shape food's future

IFT FIRST uniquely combines robust scientific programming with comprehensive business development opportunities, creating a powerful draw for professionals from over 90 countries.

HTBA launches OptiTaste taste modulation solutions

HTBA launches OptiTaste taste modulation solutions

HealthTech Bio Actives, a producer of citrus flavonoids and active forms of vitamin B12, has announced the unveiling of its OptiTaste taste modulation solutions platform.

Opinion: Methods to reduce heavy metal contamination in foods

Opinion: Methods to reduce heavy metal contamination in foods

what can food companies do to limit heavy metal contamination in their products? Anna Rosales from IFT elaborates.

Explore collaboration + innovation at IFT FIRST

Explore collaboration + innovation at IFT FIRST

Promoted: Expected to attract more than 17,000 members of the science of food community, IFT FIRST will explore how we can harness the power of cooperation to improve the entire food value chain.

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