The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
CMA calls for changes to UK infant formula market, including reduced brand influence
The Competitions and Market Authority has shared the findings of its study into the infant formula and follow-on formula market in the UK.
FrieslandCampina’s Vivinal MFGM receives approval in Thailand
FrieslandCampina Ingredients' milk fat globule membrane ingredient, Vivinal MFGM, has been approved for use in infant formula in Thailand.
GEA introduces carbon-free dairy evaporator to cut energy costs and emissions
GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.
Bobbie debuts grass-fed whole milk infant formula
Bobbie has introduced a grass-fed Whole Milk Infant Formula, providing US parents with a high-quality, affordable formula option.
Nutriswiss presents new process to preserve nutrients in fats and oils
Nutriswiss has developed a new process designed to preserve valuable nutrients in fats and oils, as well as improving stability and purity.
Baby steps: The rise of plant-based infant nutrition
Melissa Bradshaw, editor of The Plant Base at FoodBev, explores the offerings available in the plant-based infant and toddler nutrition.
