The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Daria Pashkova, product and marketing manager at Ohly, a global provider of specialty yeast-based ingredients for the food, health, animal health and bionutrients industries, looks at how manufacturers throughout the food industry can navigate the current cocoa shortage .

German spice and ingredient manufacturer Raps has unveiled a new functional solution for the development of plant-based roast meat alternatives.

BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market.

US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.