The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Roquette has launched Amysta L 123, a thermally soluble pea starch that promises to reshape the landscape of clean label products.

Natural colours producer Oterra has launched FruitMax Purple 105, a clean label purple shade designed for beverage and confectionery manufacturers.

Balchem has unveiled its StabiliPro excipient portfolio, specifically designed to stabilise probiotic formulations and extend their shelf life.

Arla Foods Ingredients is set to make waves in the protein bar market with the launch of its new concept, Easy Bite.

Dutch start-up Time-Travelling Milkman has secured €2 million to accelerate the commercialisation of its Oleocream solution, designed to enhance creaminess in plant-based and hybrid dairy products.

Summ Ingredients has successfully raised €1.7 million in funding, with contributions from EIFO, BoxOne, and existing investors Kost Capital and Planetary Impact Ventures.

Meala FoodTech has launched Groundbaker, a single-ingredient pea protein solution designed to replicate the multifunctional performance of eggs in bakery applications.

Soufflet Malt, a player in the global malt industry, is making waves with the introduction of two groundbreaking malt-based products.

CarobBiome has a unique composition, which includes 85% fibres made up of both soluble and insoluble fractions.