The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.

Epax is investing $10m to upgrade its production facility in Norway, as part of efforts to develop next-generation marine oil products.

Rebel Kitchen has unveiled health shots featuring camu camu, an Amazonian fruit rich in vitamin C, claiming them as a world first.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Barentz, a player in the speciality ingredients sector, has appointed Derk Jan Terhorst as chief executive officer, with immediatd effect.

BASF has signed an agreement to sell its Food and Health Performance Ingredients business to Louis Dreyfus Company (LDC).

Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.

Adapt is a new UK-based start-up founded by neuroscientist Michael Vicary that offers beverages aimed at enhancing mental performance.

Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.