The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Israeli food-tech company AlgaeCore Technologies, owner of Spirulina innovator SimpliiGood, has moved to commercial production of its 100% plant-based smoked salmon analogue.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.

TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.

Alt-protein start-up Brevel has signed an agreement with fellow Israeli company The Central Bottling Company (CBC Group).

Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.

Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.

Phytolon, a start-up developing natural food colours using precision fermentation, has secured an investment from Rich Products Ventures.

SuperMeat's latest innovation can produce chicken at $11.79 per pound at scale, on par with pasture-raised premium chicken in the US.

Gummy supplement manufacturer TopGum has debuted HoneyGum, a new line of natural, honey-based functional gummies.