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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Opinion: Rapid authentication – Securing the supply chain in real time
With food fraud costing the industry billions each year, the pressure to detect adulteration is mounting, says scientist Terry McGrath.
Tate & Lyle opens automated lab in Singapore to enhance mouthfeel solutions
Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.
Eurofins acquires UK-based chemistry consultancy Salamon & Seaber
Eurofins has acquired Salamon & Seaber, an analytical testing consultancy focused on food, feed and oils, and damaged cargo tests.
lab testing
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