The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Last month, Campden BRI invited FoodBev’s deputy editor, Melissa Bradshaw, for a tour of its dedicated wine laboratory and testing centre in Guildford, UK.

Swiss high-purity oil and fat specialist Nutriswiss has opened a state-of-the-art sensory laboratory at its headquarters in Lyss.

With food fraud costing the industry billions each year, the pressure to detect adulteration is mounting, says scientist Terry McGrath.

Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.

Eurofins has acquired Salamon & Seaber, an analytical testing consultancy focused on food, feed and oils, and damaged cargo tests.

Neogen, a US-based company focused on food safety solutions, has launched the Petrifilm Automated Feeder, aiming to streamline operations in