The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The DMK Group has officially commissioned a new lactoferrin production facility at its Altentreptow site.

Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.

The investment, made through a convertible note as part of a wider funding round, will support All G’s scale-up of lactoferrin produced via precision fermentation

Australian biotech innovator All G is accelerating its entry into the global speciality protein market through a joint venture with France-based bioactives leader Armor Protéines, alongside the close of a $6.6m convertible note round.

TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.

Melissa Bradshaw, editor of The Plant Base at FoodBev, explores the offerings available in the plant-based infant and toddler nutrition.

US biotech start-up Helaina has raised $45 million in a Series B funding round led by investment firm Avidity Partners. The round also...

US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.