The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods will invest around €300 million in a new cheese dairy in Götene, Sweden, marking the largest single investment in Swedish food production on record.

Ben Tiffany at Sigma explains how partnering with an end-to-end solutions provider can help companies reduce emissions, cut costs and future-proof operations.

Saputo will sell an 80% stake in its Argentina dairy business to Peru's Gloria Foods in a deal valuing the unit at about $855 million.

The CookStar First features a twin-zone spiral design with integrated booster impingement, enabling more uniform heat distribution across the conveyor belt.

Chocolate maker Barry Callebaut will invest €250 million over several years to upgrade and future-proof its Wieze factory in Belgium.

Jason Cadman of Contact Attachments explains how strategically selected forklift attachments can reduce contamination risks, optimise workflows and support long-term business goals.

Nestlé UK & Ireland has announced three senior leadership appointments spanning its coffee, manufacturing and foodservice operations.

e site features automated manufacturing, 16 dedicated flavour labs, and a forthcoming digital innovation suite, which includes augmented and virtual reality tools.

Alex de Vigan As food and beverage manufacturers face rising costs, tighter regulation and growing sustainability pressures, digital twins are emerging as a powerful tool for precision and performance. Alex de Vigan, CEO and founder of Nfinite, explores how real-time, data-driven simulations are transforming decision-making, resource efficiency and product quality across the industry. From energy costs to consumer demand for sustainability, few sectors operate under as much pressure and...