The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelēz International has launched Cadbury Dairy Milk 30% Less Sugar, which it describes as “the most significant innovation” in Cadbury’s history.

Mondelēz International is investing £4.7m into its UK food research and development programme to support the creation of new and improved products.

Mondelēz International recorded a 3.7% increase in organic net revenue in its first quarter compared to the same period last year.

Mondelēz International has announced a collaboration with Israeli food-tech incubator The Kitchen to boost opportunities in the snacking segment.

Mondelēz International has made its second investment as part of the SnackFutures programme it launched last year – this time investing in snack platform Hu.

Mondelēz International has bought a minority stake in Uplift Food, an early-stage start-up that produces prebiotic functional food supplements.

Mondelēz International has appointed Vince Gruber as its new executive vice-president and president for Europe, replacing the long-standing Hubert Weber.

Mondelēz recorded a 0.2% rise in its 2018 net revenue as growth in North America and Europe was weighed down by struggling sales in Latin America.

Post Consumer Brands and Mondelēz International have joined forces to launch a Sour Patch Kids breakfast cereal in the US.