The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
M2 Ingredients unveils Myco-Suspend functional mushroom beverage solution
M2 Ingredients has unveiled Myco-Suspend, a solution that enables mushroom powders to remain suspended in beverages for extended periods.
King of the fungi: Lion's mane mushrooms go mainstream
The lion may be king of the jungle, but lion’s mane rules the fungi kingdom! Linked to cognitive health & mood support, FoodBev explores.
M&S Food launches new health-focused ranges for 2025
M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.
Little Saints launches new non-alcoholic mushroom gin alternative
Little Saints has launched St. Juniper, a non-alcoholic spirit aimed at consumers seeking alternatives to traditional alcoholic beverages.
Achieve richer culinary tastes with ease using Symrise mushroom ingredients
Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.
James May debuts vegan gin with unique mushroom flavour profile
English television presenter James May has unveiled a new vegan addition to his gin brand, featuring mushrooms and patchouli.
Sainsbury’s introduces peat-free mushrooms in ‘UK supermarket first’
British retailer Sainsbury’s has become the ‘first UK supermarket’ to launch conventional mushrooms that have been grown without peat.
Odyssey secures $6m investment amid growth in functional beverage sector
Functional beverage brand Odyssey has completed a $6m equity funding round, marking a significant milestone in its growth trajectory.
