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The Protein Brewery raises €30m to fuel mycoprotein ingredient innovation

The Protein Brewery raises €30m to fuel mycoprotein ingredient innovation

The Protein Brewery, a Dutch start-up innovating in fungi-based ingredients, has successfully closed a €30 million Series B funding round.

Ingredients
Quorn removes artificial ingredients from core frozen ingredients range

Quorn removes artificial ingredients from core frozen ingredients range

UK meat alternatives brand Quorn has removed artificial ingredients from its best-selling frozen products, aiming to shift consumer perceptions of the category.

Food
Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna

Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna

Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.

Plant-based
Quorn to supply mycoprotein for hybrid meat products in UK hospitals

Quorn to supply mycoprotein for hybrid meat products in UK hospitals

UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.

Plant-based
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