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IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets

IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets

A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.

Sustainability
Registrar Corp expands sustainability solutions through Foodsteps acquisition

Registrar Corp expands sustainability solutions through Foodsteps acquisition

Registrar Corp has acquired Foodsteps, a UK-based platform committed to helping food businesses reduce their environmental impact.

Mergers & Acquisitions
net zero
Future Livestock | Articles & Category MPU | Dec 2024
Sopexa
BioFach | Article MPU various | Dec 2024
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