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I.T.S expands natural cherry flavour range amid rising fruit prices
In response to rising prices and limited cherry availability caused by adverse weather across Europe, flavour house I.T.S has expanded its range of natural cherry flavours.
Burcon launches FavaPro high-purity fava protein isolate
Plant protein ingredient specialist Burcon NutraScience has announced the first commercial production – and official launch – of its high-purity fava protein isolate, FavaPro.
Ardagh Glass Packaging Europe, a subsidiary of Ardagh Group, has unveiled a new 300g lightweight glass wine bottle, marking a significant advancement in sustainable packaging solutions for wine.
Voodoo Scientific awarded patent for 'world's first' method to eliminate harshness in spirits
Voodoo Scientific been awarded a US patent for a novel method that allows distillers to eliminate harshness from spirits, a significant development for the beverage alcohol industry.
Jungbunzlauer expands texturants portfolio with TayaGel LA
Jungbunzlauer, a leading producer of sustainable ingredients, has introduced its latest innovation – TayaGel LA, a low-acyl gellan gum – at this year’s IFT FIRST 2025 conference in Chicago.
2nd Nature launches AI platform to enhance upcycling of food processing byproducts
2nd Nature, which specialises in clean ingredient solutions, has introduced AgWaste Portal, an AI platform designed to optimise the upcycling of food processing leftovers into functional ingredients.
