The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé has developed a new patented technique aimed at revolutionising cocoa production, potentially increasing cocoa fruit yield by up to 30%.

San-Ei Gen F.F.I. has launched two food-colouring products in the US, following the recent approval of its Gardenia (genipin) blue by the FDA.

ProAmpac, a manufacturer of flexible packaging solutions, has announced the commercial launch of its ProActive Recycle-Ready polyolefin-based platform

IFF has unveiled its latest innovation, Powerfresh Ace 2000, a bread fresh-keeping enzyme designed to enhance the shelf life and quality of baked goods.

GoodMills Innovation has unveiled its latest product, High-MAC brans, a solution that enables bakeries and industrial manufacturers to enrich their baked goods with fibre

BioMérieux, a manufacturer of in vitro diagnostics, has unveiled its latest develoment, the Gene-Up Pro HRM, a DNA-based test designed to detect heat-resistant moulds in beverages.

CarobBiome has a unique composition, which includes 85% fibres made up of both soluble and insoluble fractions.

In response to rising prices and limited cherry availability caused by adverse weather across Europe, flavour house I.T.S has expanded its range of natural cherry flavours.

Plant protein ingredient specialist Burcon NutraScience has announced the first commercial production – and official launch – of its high-purity fava protein isolate, FavaPro.