The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tate & Lyle has unveiled its proprietary formulation tool, Tate & Lyle Sensation, in the Asia-Pacific region.

GEA Group has launched its latest digital service product, the GEA InsightPartner EvoHDry.

Meala FoodTech has launched Groundbaker, a single-ingredient pea protein solution designed to replicate the multifunctional performance of eggs in bakery applications.

Soufflet Malt, a player in the global malt industry, is making waves with the introduction of two groundbreaking malt-based products.

Chemical solutions company BASF has launched Ultramid H33 L, the world’s first thermoplastic polyamide with high water permeability.

Porifera has announced the commercial launch of Draftfox, a beer concentration and dispense system set to enhance how breweries manage draft beer.

Sidel will launch its EvoBlow Laser technology during Drinktec 2025, taking place from September 15-19 at the Munich Trade Fair Centre.

Sappi Europe has introduced two new recyclable, high-barrier paper innovations designed to help brands meet tightening EU packaging regulations.

DSM-Firmenich has launched four new rotations of its Dairy Safe cultures, designed specifically for the production of semi-hard, hard and continental-style cheeses.