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A new technology solution aims to ‘transform’ herb and spice authentication, helping to combat food fraud across the supply chain.
Botanical ingredients specialist Euromed has launched PerFix, a persimmon extract designed to support weight management.
GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.
Nothum has unveiled a new frying system, the EzFlow Fryer Oil Filter, claimed to be the industry’s lowest-pressure solution.
Givaudan has signed an agreement to distribute an upcycled Green Banana Powder ingredient produced by Dole Specialty Ingredients.
Sidel has unveiled its StarLite-R Still solution, a new bottle base for still products that enables 100% rPET integration.
Tetra Pak has expanded its homogeniser range with the launch of the Tetra Pak Homogenizer 15C and the Tetra Pak Homogenizer 20C.
US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.
Hitachi Industrial Equipment Systems has developed a new food quality visualisation solution using time-temperature sensing ink.
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