The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Jungbunzlauer, a key player in the sustainable ingredients sector, has unveiled TayaGel Modus – a new gellan gum solution designed to elevate texturant applications.

This new system is poised to reduce energy consumption by up to 77%, while also lowering operational costs and carbon dioxide emissions.

Thermo Fisher Scientific has introduced a new all-in-one quantitative Polymerase Chain Reaction (PCR)-based solution for rapid beverage quality testing, developed in collaboration with Coca-Cola Europacific Partners.

Mettler-Toledo Product Inspection has introduced the X3 Series, a new line of bulk flow x-ray inspection systems aimed at detecting physical contaminants and reducing waste in food production.

Tereos has launched Actifiber, a corn-based soluble fibre ingredient, helping manufacturers meet the increasing demand for healthier products.

Synergy Flavours has introduced an astringency masking solution, designed to enhance taste and texture in high-protein dairy products.

Tetra Pak has unveiled a sunflower protein ingredient aimed at empowering F&B producers to capitalise on the surging demand for plant-based products.

CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.

Natural colours supplier Oterra has teamed up with Swiss materials innovator Seprify to launch a plant-based white colouring that can replace titanium dioxide in food and beverage applications.