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BW Packaging introduces Hayssen X850 multi-jaw flow wrapper for cheese
BW Packaging has introduced Hayssen X850, a multi-jaw flow wrapper designed for packaging cheese and other products that require high seal integrity at high speeds.
Active Packaging innovation extends shelf life of pears, reducing waste in supply chains
Fresh Inset has introduced the MCPBag, an active packaging solution designed to extend the shelf life of pears and reduce waste throughout the supply chain.
Arla unveils new CGMP ingredient with reduced phenylalanine for PKU management
Arla Foods Ingredients has introduced an innovative new ingredient that aims to support the management of phenylketonuria (PKU), a rare metabolic disorder.
Tetra Pak unveils 'world's first' paper-based barrier for juice packaging
The Tetra Brik Aseptic 200ml Slim Leaf carton is constructed with up to 80% paper, achieving a 92% renewable content when combined with plant-based polymers.
Lasenor teams up with Meala FoodTech to present texturizing pea protein for egg-reduced muffins
Spanish bakery solutions company Lasenor has debuted a clean label, texturizing protein specifically designed for commercial bakery applications, in collaboration with Israeli start-up Meala FoodTech.
Jungbunzlauer, a key player in the sustainable ingredients sector, has unveiled TayaGel Modus – a new gellan gum solution designed to elevate texturant applications.
