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Arla Foods Ingredients releases its first organic ingredient
Arla Foods Ingredients has released its first organic ingredient: a micellar casein isolate which is suitable for functional food and active nutrition applications.
Kerry rolls out solution which can reduce acrylamide levels by 90%
Kerry has launched Acryleast, a non-GMO yeast which has the ability to reduce acrylamide levels by up to 90% across a range of food and beverage products.
