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Peak Nano launches programme to develop biodegradable nanolayer packaging films
Peak Nano has launched a development programme to create nanolayered biodegradable multilayer polymer films for food and beverage, as well as medical packaging.
GEA launches compact spiral oven for smaller food production operations
The CookStar First features a twin-zone spiral design with integrated booster impingement, enabling more uniform heat distribution across the conveyor belt.
Fiberstar launches citrus fibre as acacia gum alternative for beverages
Citri-Fi Pro, is positioned as a natural emulsification and stabilisation solution that can replace up to 75% of acacia gum or modified food starch in beverage formulations.
OFI launches artisan-style single-origin cocoa liquors for industrial chocolate makers
Global cocoa supplier OFI is launching single-origin cocoa liquors to deliver artisan-level flavour precision at industrial scale for premium chocolate makers.
Arla Foods Ingredients targets medical nutrition with ready-to-stir whey protein
Arla Foods Ingredients launches ready-to-stir BLG whey protein to improve patient compliance in medical nutrition by enhancing taste, texture and choice.
Sabert launches next-gen PFAS-free food packaging across Europe
Sabert Corporation Europe has launched PULPUltra, a next-generation, no-intentionally-added-PFAS food packaging solution, across Europe and the UK & Ireland.
Heinz unveils fry box innovation with built-in ketchup compartment
Heinz has unveiled a unique new packaging innovation: the Heinz Dipper, a fry box with a built-in ketchup compartment engineered for on-the-go dipping.
Dairy technology provider DairyCraftPro has introduced a new advanced yogurt processing software solution, designed to simplify and automate every stage of yogurt manufacturing.
