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Australia approves cell-based meat for sale in regulatory milestone for start-up Vow
Australian biotech company Vow has announced that cultivated Japanese quail products under its brand, Forged, have been officially approved for sale in Australia and New Zealand.
Australian dairy group Bega Cheese has confirmed it is seeking informal regulatory approval for its potential acquisition of Fonterra’s Oceania business.
Nestlé enters aquaculture research partnerships in UK and New Zealand
Nestlé’s Institute of Agricultural Sciences has entered into research collaborations to explore the potential environmental benefits and scalability of innovative aquaculture approaches.
Daisy Lab breakthrough yields high levels of lactoferrin through precision fermentation
Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.
Global dairy players eye Fonterra consumer units in potential NZ 4bn deal – Reuters
Major international dairy companies, including Meiji, Lactalis and Saputo, are reportedly considering bids for Fonterra’s global consumer businesses, according to Reuters, citing two sources familiar with the matter.
