The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Fonterra invests $150m in electrification projects to enhance sustainability and operational resilience
Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.
Fonterra proceeds with divestment of consumer businesses to focus on ingredients
Fonterra will move forward with the sale of its global consumer business, alongside its integrated operations in Oceania and Sri Lanka.
Synlait Milk CEO Grant Watson resigns
Synlait Milk’s chief executive officer Grant Watson has resigned with immediate effect, after being at the helm since January 2022.
Fonterra announces NZD 150m investment into facilities in Taranaki, New Zealand
Fonterra is investing a further NZD 150m into its operations, building a new cool store at its Whareroa site in Taranaki, New Zealand.
Synlait refocuses Pōkeno facility on advanced nutrition products following strategic review
New Zealand-based dairy processor Synlait Milk has finalised a review of its North Island assets, including a manufacturing plant in Pōkeno.
Accolade Wines CEO Robert Foye steps down
Accolade Wines has announced that Robert Foye has decided to step down from his position as CEO, effective immediately.
Fonterra invests NZD 150m in new UHT cream plant in Southland, New Zealand
Fonterra has unveiled plans to invest NZD 150m to build a new UHT cream plant at its Edendale site in Southland, New Zealand.
Fonterra expands Studholme site to meet growing demand for high-value protein
Fonterra will expand its Studholme facility in New Zealand's South Island, aiming to enhance production of high-value protein ingredients.