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GEA launches compact spiral oven for smaller food production operations
The CookStar First features a twin-zone spiral design with integrated booster impingement, enabling more uniform heat distribution across the conveyor belt.
Why OT security should be the top priority for European food manufacturers in 2026
ucas Majewski of Mitsubishi Electric Factory Automation explains why protecting legacy and modern production lines is now a critical priority for manufacturers.
Carlsberg Britvic invests £20m in Rugby factory expansion, creating 34 jobs
In a move to bolster production capabilities, Carlsberg Britvic has announced a £20 million investment in a new soft drinks canning line at its Rugby factory.
New Eat-Lancet report emphasises urgency of global food system transformation
The Eat-Lancet Commission has today (3 October 2025) released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.
The Original Baker expands production capacity with multi-million pound investment from Olidor Group
The Original Baker has announced a significant expansion at its North Malton, UK, facility, bolstered by a multi-million pound investment from Olidor Group.
Fazer invests €400m in new chocolate factory in Lahti, Finland
Fazer Group has announced a substantial investment of approximately €400 million for the construction of a new chocolate factory in Lahti, Finland, underscoring the company's efforts to modernise its production capabilities.
Ishida opens Centre of Excellence in Prague for food producers
In response to the increasing demand for automation solutions in the food industry, Ishida has inaugurated a new Centre of Excellence in Čestlice, Prague.
