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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.
FoodBev explores the benefits of oral disintegration technology, including its ease of use, rapid absorption and versatility.
Roquette and Bonumose have signed an agreement to advance the development and scalability of tagatose, a natural-origin sweetener.
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