The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Saputo gives notice to ‘small number’ of dairy farms in southwest England
Saputo Dairy UK has confirmed it has served notice on a ‘small number’ of its Davidstow-supplying farms in the south west.
Saputo Dairy UK proposes closure of Kirkby Malzeard plant, puts 80 jobs at risk
Saputo Dairy UK has proposed closing its Kirkby Malzeard cheese packing facility and relocating most of its operations to Nuneaton.
Grate expectations: Cheese evolves to meet modern tastes
The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...
Montchevre introduces cold brew and doughnut-flavoured goat cheese
Saputo-owned goat cheese brand Montchevre has expanded its portfolio with the launch of two new cheeses into the US market.
Saputo introduces new Wensleydale and Vandersterre cheeses
Saputo has launched various new Wensleydale and Vandersterre cheeses, each offering a unique flavour profile.
Cathedral City teams up with Summit Foods to launch new food-to-go products
Cathedral City has partnered with chilled food-to-go manufacturer Summit Foods to launch three new convenience products.
CDPQ increases stake in Saputo with CAD 378m purchase
CDPQ has increased its stake in dairy company Saputo by purchasing shares for CAD 378 million (approx. $280 million).
Cathedral City unveils high-protein, half-fat cheddar range
Saputo Dairy-owned cheese brand Cathedral City has launched a new high-protein, half fat cheddar range in the UK.