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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Seven Sundays
Seven Sundays introduces sustainable granola with upcycled oat protein

Seven Sundays introduces sustainable granola with upcycled oat protein

Seven Sundays is launching a new sustainable granola line made with upcycled oat protein, crisp sorghum flakes and naturally sweetened with dates and maple syrup.

Seven Sundays launches Little Crispies as a sustainable breakfast option

Seven Sundays launches Little Crispies as a sustainable breakfast option

Seven Sundays has launched Little Crispies, a sorghum-based cereal designed to meet the growing demand for healthier breakfast options.

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