The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Gimme Seaweed is expanding beyond handheld seaweed snacks with the launch of K-Crisps, an organic, jaban-style seaweed topping.

Dairy Farmers of America (DFA) is expanding its portfolio with the launch of a refrigerated cheese dip line under its licensed Borden brand.

The appointment follows news last week that McGuinness would step down from Impossible Foods after four years as chief executive officer.

Jennifer Moss, chief R&D officer at Pladis, explores how health, personalisation and sustainability are reshaping snacking and why brands must balance flavour, ethics and innovation.

The snacks are designed for versatility, including lunchboxes, office snacking, as well as pre- or post-workout consumption.

Sargento has unveiled two new product lines designed to tap into growing consumer demand for bold flavours, convenient snacking and protein-rich on-the-go options.

Campbell’s will close its Hyannis plant in April 2026, moving Cape Cod and Kettle chip production to more efficient facilities.

The new flavour aligns with 'adventurous flavour' trends, by combining sweet, heat and creamy textures in a single product.

The product, which mimics the chocolate-filled tip of a traditional ice cream cone, is packaged as bite-sized, mini-coned treats with crisp wafer shells and creamy centres.