top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
IFEM MPU | Feb-Mar 2026
IFE MPU | Feb-Mar 2026
Interpack | Mar 2026
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

start-up
Melt&Marble achieves self-GRAS status in US for alt-fat solution

Melt&Marble achieves self-GRAS status in US for alt-fat solution

Swedish precision fermentation start-up Melt&Marble has secured self-affirmed GRAS (Generally Recognized as Safe) status in the US for its MeltyMarble fat solution.

Those Vegan Cowboys celebrates crowdfunding record in win for precision fermented dairy

Those Vegan Cowboys celebrates crowdfunding record in win for precision fermented dairy

Those Vegan Cowboys, a Belgian start-up specialising in precision fermented dairy, has celebrated record-breaking progress since launching its crowdfunding campaign last week.

Cargill teams up with cell-based cacao start-up Kokomodo

Cargill teams up with cell-based cacao start-up Kokomodo

Cargill has entered into a partnership with Kokomodo, an Israeli food-tech company that produces functional cacao ingredients through cellular agriculture.

New Messyface brand aims to refresh UK's fruit spreads category

New Messyface brand aims to refresh UK's fruit spreads category

A new UK start-up, Messyface, is launching its range of better-for-you spreads this month, aiming to bring a modern uplift to the nation’s jams and preserves aisles.

Impossible Foods joins forces with yeast protein start-up Equii

Impossible Foods joins forces with yeast protein start-up Equii

The partnership marks Impossible's expansion into new protein-boosted products that are complementary to its meat alternatives, including grain-based breads and pasta.

GAAP and 9 Mile Legacy Brewing forge alliance to boost fermentation innovation

GAAP and 9 Mile Legacy Brewing forge alliance to boost fermentation innovation

This initiative will support and incubate fermentation-based innovation projects, providing a vital resource for agri start-ups and biotech innovators.

Popcorn Kitchen unveils new savoury line, Crunch Corn

Popcorn Kitchen unveils new savoury line, Crunch Corn

British snack brand Popcorn Kitchen has expanded its portfolio with a new savoury line, Crunch Corn, available now in three flavours.

Bactolife secures over €30m in funding for gut-friendly Binding Proteins

Bactolife secures over €30m in funding for gut-friendly Binding Proteins

Bactolife, a start-up based in Copenhagen, Denmark, has raised over €30 million in Series B funding to accelerate the commercialisation of its precision-fermented Binding Proteins innovation.

TissenBioFarm develops ‘world-first’ cultivated meat with cell density equivalent to conventional meat

TissenBioFarm develops ‘world-first’ cultivated meat with cell density equivalent to conventional meat

Food-tech start-up TissenBioFarm has announced a major breakthrough for the cell-based F&B category: the production of cultivated meat with cell density equivalent to that of conventional meat.

  • Page 1
bottom of page