The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Polysense, a Belgian technology start-up specialising in artificial intelligence (AI) for the food sector, has successfully raised €2 million in seed funding to enhance its innovative solutions aimed at reducing waste and improving efficiency in food production processes.

TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.

In this installment, we speak to Elliot Webb, founder of Urban Farm-It, a business offering a range of mushroom cultivation supplies.

Farmley, a up-and-coming player in the healthy snacking space, has successfully completed a $42 million Series C funding round led by L Catterton.

We speak to Jac Chetland, co-founder of Surreal: a cereal company that provides low-carb, high-protein and zero-sugar breakfast options.

The Ryl Company, owner of functional iced tea brand Ryl Tea, has secured $15m in Series B funding to fuel its innovation and expansion across the US.

Fiberdom has secured €3.5 million in funding to accelerate the development and scaling of its plastic-free wood fibre material.

From ethically sourced coffee to plant-based dairy, these entrepreneurs are creating the future of F&B with a unique Australian twist.

We speak to Ben Goodwin, co-founder, formulator, and CEO of Olipop, a US soft drink producer aiming to revolutionise the soda category.