The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Start-up of the month: Amulet
Abi Barnes is the founder and CEO of Amulet, a company that has created a fast and portable food allergen and ingredient sensor.
Seaweed packaging start-up B’Zeos announces successful funding and partnerships
B’Zeos has successfully closed a seed funding round, bringing its total equity and grant funding to more than €5 million.
GNT Ventures launches to foster innovation in plant-based colour solutions
GNT Group has announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups.
Start-up of the month: Power Leaves Corp
We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.
Phytolon announces new partnership and funding to scale precision-fermented colours
Phytolon, a start-up developing natural food colours using precision fermentation, has secured an investment from Rich Products Ventures.
Start-up of the month: NoPalm Ingredients
We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.
University of Edinburgh start-up develops 'smart' plastic to combat ocean pollution
A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.
Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna
Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.
