The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Abi Barnes is the founder and CEO of Amulet, a company that has created a fast and portable food allergen and ingredient sensor.

We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.

We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.

Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.

Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.

We speak to Neil Morris, co-founder of Kelpi, a material innovation company harnessing the properties of seaweed to create biopackaging.

In this instalment of ‘Start-up of the month’ – which celebrates smaller companies and their innovations – we speak to George Wade of Zevero

FoodBev speaks to Nélida Leiva Eriksson, founder of Ironic Biotech, a biotech company that develops remedies for people suffering from iron deficiency.

We speak to Molly Livingstone, director of creative and communications at Wonder Veggies, an agri-food tech company for probiotic fruits and vegetables.