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We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.
A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.
Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.
Mondelēz International has invested in Urban Legend, a UK-based start-up specialising in healthier doughnuts and pastries.
Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.
Agrana and Raiffeisen-Holding Niederösterreich-Wien have announced a joint investment of €5million in the FoodLabs fund.
Kenya-based craft beverage company African Originals has raised $2m in a funding round led by Phoenix Beverages.
Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.
Mondelēz has selected ten start-ups for its CoLab Tech accelerator programme, aimed at fostering innovative tech within the snacks sector.
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