The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

McCormick has launched six limited-edition Holiday Finishing Sugars, designed to cater to the growing consumer interest in festive baking.

FoodBev explores the benefits of oral disintegration technology, including its ease of use, rapid absorption and versatility.

Bunge has entered into definitive agreements to sell its 50% share in BP Bunge Bioenergia to BP, its joint venture partner.

Bimbo Bakeries USA-owned brand Little Bites has added its 'first-ever' lower sugar muffins within its baked snacks range.

Nestlé adds sugar and honey to infant milk and cereal products sold in many poorer countries, a report by investigative organisation Public Eye, has found.

A new research study has suggested a 20% higher risk of irregular heart rhythm, known as atrial fibrillation, among adults who consume two litres or more of artificially sweetened beverages per week.

Promoted: Julien Puech, UV expert at Xylem + Evoqua, explains the challenges disinfection for sugar syrup faces and how UV technology holds the answer.

Tate & Lyle Sugars has announced the launch of a low-calorie Sucralose Sweetener, offering consumers a greater choice of sugar alternatives.

Wisdom Natural Brands is expanding its SweetLeaf product line with two zero-calorie sweeteners and three reduced-calorie sugars.