Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Pladis launches 2025 accelerator programme to support innovative food start-ups
Pladis, the parent company of well-known brands such as McVitie’s and Godiva, has revealed the selection of 12 start-ups for its inaugural 2025 Accelerator Programme.
Alfa Laval introduces AI-driven Clariot for condition monitoring in hygienic processes
Alfa Laval has launched Clariot, an advanced AI-based condition monitoring solution designed specifically for hygienic process equipment, aimed at improving operational efficiency.
UK dairy sector forms multidisciplinary coalition to drive sustainability and resilience
For the first time, a coalition of UK farmers, processors, retailers and foodservice operators has formed a new steering group aimed at enhancing sustainability and resilience across the dairy sector.
Cargill enhances cocoa supply chain sustainability with new initiatives
Cargill has announced a transformation of its global cocoa supply chain, implementing a series of investments aimed at reducing carbon emissions, minimising waste and enhancing operational efficiency.
Rainforest Alliance 2024 report signals shift towards regenerative agriculture
The Rainforest Alliance's latest annual report reveals a significant shift in agricultural practices aimed at enhancing sustainability and resilience within multiple sectors.
