The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
CRC Industries launches eco-friendly Ambersil Hydropower Degreaser
CRC Industries has introduced Ambersil Hydropower, a water-based degreaser designed to meet the needs of manufacturers seeking efficiency.
Mondelēz International unveils new start-up cohort for CoLab Tech accelerator programme
Mondelēz has selected ten start-ups for its CoLab Tech accelerator programme, aimed at fostering innovative tech within the snacks sector.
Research: Environmental case for vertical farming strengthens as study shows potential benefits for agriculture
A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.
Lidl Netherlands cuts prices on plant-based foods, introduces hybrid minced meat
Lidl Netherlands will lower prices on plant-based products, making them equal to or cheaper than their traditional counterparts.
Opinion: The modern balancing act – food safety and sustainability
Erin Mertz, director of food safety and public health at Ecolab, explores the balance between sustainability and safety in the supply chain.
Registrar Corp expands sustainability solutions through Foodsteps acquisition
Registrar Corp has acquired Foodsteps, a UK-based platform committed to helping food businesses reduce their environmental impact.
Regeneration game: A gamechanger for the global food and beverage industry
FoodBev's Siân Yates examines the factors driving the rise of regenerative agriculture and the companies making it their primary focus.
NovoNutrients raises $18m to scale carbon capture and protein production
NovoNutrients, a biotech company transforming CO2 emissions into premium protein, has announced the successful first closing of a $18...
