The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Opinion: Three reasons why companies should take a landscape approach to tackle deforestation
Deforestation threatens supply, livelihoods and the planet. Companies can’t tackle it alone, but a landscape approach may offer a solution.
Opinion: Can regenerative agriculture bridge the gap between cost and sustainability?
Ethan Soloviev of HowGood discusses regenerative agriculture’s financial challenges, economic benefits and the need for collaboration.
Anora invests in biomass boiler to aid carbon neutrality
Anora, a wine and spirits group in the Nordic region, has invested in a new biomass boiler at its Koskenkorva Distillery in Finland.
Diageo's temporarily shuts down operations at Kentucky whiskey distillery
In a move aimed at bolstering operational efficiency, Diageo has temporarily suspended distilling activities at its Kentucky facility.
DSM-Firmenich partners with Zenkei to boost sustainability of Japan’s egg production
DSM-Firmenich has formed a partnership with Zenkei Company to drive sustainability in Japan’s feed and egg production industries.
Danone concludes legal proceedings with NGOs over plastic vigilance plan
Danone has resolved legal disputes with three prominent environmental NGOs regarding the company’s vigilance plan on plastic usage.
McCain Foods launches 'Regen Fries' to promote sustainable agriculture practices
McCain Foods has launched 'Regen Fries,' marking a significant step in its commitment to sustainable agriculture.
BE WTR expands with new sustainable water bottling plant in London
Be WTR is expanding into the UK with a state of the art bottling plant in London this April.
