top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Heuft MPU | Apr-May 2026
Symrise MPU | April 2026
Carbery MPU | Apr 2026
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

texturants
Jungbunzlauer launches TayaGel Modus gellan gum

Jungbunzlauer launches TayaGel Modus gellan gum

Jungbunzlauer, a key player in the sustainable ingredients sector, has unveiled TayaGel Modus – a new gellan gum solution designed to elevate texturant applications.

Jungbunzlauer expands texturants portfolio with TayaGel LA

Jungbunzlauer expands texturants portfolio with TayaGel LA

Jungbunzlauer, a leading producer of sustainable ingredients, has introduced its latest innovation – TayaGel LA, a low-acyl gellan gum – at this year’s IFT FIRST 2025 conference in Chicago.

GoodMills Innovation presents new plant-based ingredient solutions

GoodMills Innovation presents new plant-based ingredient solutions

GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.

  • Page 1
bottom of page