Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Magnum launches premium pistachio and peach ice cream sticks
Magnum is expanding its Signature range with new flavours, pistachio and peach, as capitalises on consumer demand for indulgent, trend-led frozen desserts.
AG Barr chair Mark Allen steps down to focus on Hilton Food role
Allen says he will be concentrating on his newly expanded executive role at Hilton Food Group, where he has moved from non-executive chair to executive chair.
Kind expands UK core portfolio with milk and white chocolate nut bar
Snack brand Kind has added a milk and white chocolate variant to its UK core bar range, marking the brand’s first inclusion of dual chocolate in its portfolio.
Finsbury Food Group launches first supermarket cake bento box with Little Big Cake
Finsbury Food Group has launched a new own-brand cake concept, Little Big Cake, introducing what it claims is the 'UK’s first cake-only bento box' to reach supermarket shelves.
Terry’s targets Easter growth with first marble chocolate orange egg
Terry’s Chocolate is expanding its Easter range with a new shell egg as it looks to translate its Christmas dominance into seasonal growth in the UK chocolate market.
Müller outlines next phase of Skelmersdale site investment
Müller UK & Ireland has set out the next phase of investment at its Skelmersdale site in West Lancashire, proposing a number of changes to production at the site.
Andy Bagnall appointed director general of British Soft Drinks Association
The British Soft Drinks Association has appointed Andy Bagnall as its new director general, replacing Gavin Partington, who is retiring after 13 years in the role.
New Messyface brand aims to refresh UK's fruit spreads category
A new UK start-up, Messyface, is launching its range of better-for-you spreads this month, aiming to bring a modern uplift to the nation’s jams and preserves aisles.
